I”m always trying different pancake recipes and to me they have the same results- buttermilk and no buttermilk ones aren’t that much different in texture or taste for me. I don’t make pancakes that often but since my little ones do love them I make them on Sundays for them. Today I decided to just…
Month: February 2016
Spiced Chops with Chickpea Puree
This recipe comes from the same magazine I got my Goat Cheese Salad recipe from. This is a Dec/2013 Jan/ 2014 issue of Fine Cooking. After skimming through the pages this one caught my eye, I replaced using Lamb for Pork meat. I loved this recipe the Chickpeas are so tasty and creamy. I also…
Fried Goat Cheese Salad with Beets and Pine Nuts in a Walnut Orange Champagne Vinegrette
I do get ideas from things to cook up by what I eat going out- so this passed weekend I had a sample of my friends amazing Beet Salad with fried Goat Cheese. Just yesterday I was cleaning up some magazine and I had a Fine Cooking Magazine opened to the page of Fried Goat…
Butternut Squash with Soy Beans, Riced Cauliflower in a Fig/Mango Vinegrette
I was playing around with my veggies again and created a very tasty dish! I roasted couple handfuls of butternut squash, long strips of sweet onion and riced cauliflower in 1 tsp of EVO I covered it with the top and let that slow cook for a good 20 minutes. I stirred it a few…
Deb’s Apple, Jicama, Pear, Avocado, Kale/Broccali and Sunflower seed salad.
I just made myself a really delicious salad from all the little finds in my frig. I”m actually posting it here so I won’t forget what I did and can come back here to look it up. It is just a little bit of all the ingredients I”m about to mention to balance it out-…
Small Bites-Baguette with pesto, Prosciutto,Brie, Jicama and Carrots marinated in Fig Balsamic Vin.
I was in a creative mood and decided to put this little guy together after playing with flavors in my kitchen. It is toasted baguette bread, with garlic pesto, topped with triple cream brie, Prosciutto di San Daniele. I mixed thinly sliced carrots with Jicama and drizzled in some Fig Balsamic Vin and topped it….
Shrimp with Gnocchi, Asparagus in garlic, basil Pesto
Sometimes I just pick up a protein for the day and rummage through my refrigerator to create something. After pulling out a bundle of Asparagus and staring down my large raw shrimp I did a quick search to find a tasty recipe but I changed it- I like the idea of Gnocchi with shrimp and asparagus…
Roasted Lemon Herb Chicken with Brussel Sprouts and Sweet Potatoes
When I’m stumped on what to make for dinner I result in picking up one of those Rotisserie chicken’s from the grocery stores and I usually shred it and add spices and a hot sauce to it to make burritos. Today I decided to make my own and I found a really tasty Roasted Lemon Herb Chicken…
Taste Of Sweet 