Gnocchi is my favorite thing to eat and I’ve made Gnocchi before from scratch and it took me nearly 3-4 hours to complete but I remember it came out phenomenal, it’s listed under my favorite recipes if you’re a fan of my page on facebook. This time around I decided to cut my cook time…
Month: August 2011
Chorizo Sopes for Breakfast
So after having Chili Verde Sopes last night, click on link if you’d like the recipe, I woke up this morning thinking of doing a breakfast version of Sopes. I googled it and found it has been done before but I doubt it’s been done my way. 🙂 Also check out my left over Enchilada…
Blueberry Crisp
I made something very similar to this recently that I took for my Doctor and his staff to enjoy but it was Blueberry/Blackberry cobbler. I wish I did this one instead as I think this tastes better. I shouldn’t say it taste better, it’s more sweet vs. the tartness of the blackberries added that flavor…
Open Faced Eggplant Sandwich with Walnut/Olive Relish
I was skeptical about making this at first, the picture in the magazine looked tasty but I wasn’t sure about Eggplant, Walnuts and Olives going together. Wow..was I wrong, this was so flavorful! My husband really enjoyed it and said this is now one of his favorite sandwich’s. For all my vegetarian friends and family…
Mexican Tortas
So I did my own little take on the Mexican Torta. It’s been awhile since I’ve had one of these and though the Torta is traditionally done with slow cooked pork or meat, I decided to do it with ham, bacon and egg as my proteins. You must try it the original way if you’ve…
Great Beer Finds
I wanted to do a post on some great beer finds for all you beer lovers out there. For those of you that don’t’ know, Bevmo does beer tastings every Friday, I believe it’s from 5-7pm – check with your local Bevmo Stores. Wades Wines located in Agoura also does Beer and Wine Tastings click…
Delicious Lobster Risotto
I found this yummy recipe in Cooking Light. I didn’t change a thing… I loved all the calories being cut out of this tasty dish by Cooking Light and I’m going to leave it to the pros to do this! It had such a nice creamy taste too and the fact it was infused by…
Spaghetti with Poblano Chili Pepper Meat Balls
Okay, I wanted to get creative with my food so I roasted some Poblano chili peppers over direct fire let them sit in a bag so they got really soft, chopped them up and through them in with my meatball mixture. Yummy! Nice little Mexican touch to my Italian food. 😉 I thought the meatballs…
Asaka Sushi in Woodland Hills
I really enjoyed Asaka Sushi in Woodland Hills, we went during happy hour and got great prices on the half off menu. We ordered everything from that menu. I’m using a camera in these shots that I’m not familiar with so excuse the some great and not so great photographs. Everything we ordered was under…
Taste Of Sweet 