My daughter is loving this fish recipe I found. I did everything step by step with 2 things different- I used Roma Tomato’s instead of Cherry and I also drizzled the top of this with Thyme Honey Vinegar and you can taste the thyme in this. I bought this new item at Trader Joe’s and kept…
Month: March 2016
Salmon with Quinoa Spinach, Mushrooms and Eggplant
I wanted to play with my veggies and I haven’t made Quinoa in a while so I decided to throw it all together. I first slow cooked half of a sweet onion in 1 tsp EVO until yellow with crisp edges than added in couple handfuls of chopped mushrooms. Once that cooked out it’s liquid…
Ahi Tuna Nicoise Salad
I was thinking about that salad from Public School 805….that Nicoise Albacore Salad and decided I need to make that. I went to Gelson’s yesterday thinking, well I know they must have Albacore- a hard fish to find and I guess now they only do special orders on that fish because it is so expensive…
Pecan Hummus in Pistachio Oil
After reading up on different Hummus recipes online it helped give me an idea how to make it work except with the ingredients I want to use. After making all those garbanzo beans from scratch last week I had lots of them just sitting in my frig- and sure now I”m seeing all these posts…
Pecan Pesto with Parmesean,Asiago, Fontina and Mild Provolone Cheese Blend
I made a Pesto using Pecans and I added my own cheese blend to this recipe I found by Epicurous. The cheese blended I added to my recipe was Fontina, Parmesean, Asiago and Mild Provolone and just a handful of it. It’s a really tasty pesto. :)) I made it to put in my Gnocchi…
Dover Meuniere with Garbanzo bean, Kale, Broccoli Salad with Toasted Pine Nuts
I”m always skeptical about trying out a new fish it doesn’t always go smooth as I’ve learned with the different varieties of Salmon out there. So when I came across the dover fish at Costco I decided to give it a go. After some research on Pinterest I came across a simple enough recipe to…
Taste Of Sweet 