There’s one thing I can eat for breakfast, lunch and dinner and be satisfied and that’s a scone. I just love scones so much that I really think I can possibly live off of them. I decided to make my own scone, my signature scone using my favorite ingredients. I got my inspiration from Baking…
Month: January 2009
Smothered Steak Burger With Zucchini Fries
I found this burger recipe in Cooking light and wanted to give it a try, though I enjoyed the mushroom sauce and all, I think the meat I purchased was not up to par, I feel like if I used ground sirloin as instructed in the recipe I would’ve liked the results better so I…
Beer Battered Fish and Chips
I love fish and chips and love it even more that they are so easy to make. There’s two things I’ve come to learn about Fish and Chips that I have made so many times in the passed, one that you need Halibut fish to make them the ultimate tasting fish and two that you…
Feta Burger
I’m revisiting an old recipe, It’s a recipe I had once posted to my other blog that I have now redirecting to this blog. I found this Feta Burger to be so tasty. Chunks of feta cheese buried deep into a thick lean piece of meat, mmm. It is good and I actually thought this…
Chai Cheesecake with Ginger Crust
I have one more recipe to post from the Holidays and I’m done, it is the Chai Cheesecake. This struck my interest when I came across it and immediately I put it aside to give it a go. Especially since my husband’s entire family are huge Chai Tea lovers. So the idea to make this…
Key Lime Cheesecake
My mom is huge on tart desserts, for Christmas Eve this year I made just for her a Key Lime Cheesecake, which surprisingly is very sweet and tart at the same time. In the pictures, you will see a very thin yellow layer over the crust, that is a very tart lime curd made out…
Happy New Year!
May 2009 bring all the positive people more happiness this year than 2008 did!
Taste Of Sweet 