These are seriously cute! They only have 2 TBSP of sugar too so I had to make them for my little ones and these are easy to pack for a snack. These have a nice crunch on the outside and soft in the inside with the sweet and tart berries. I always thought the pan I have is a mini muffin pan but now I guess it is a donut pan? It worked either way. Now I think I will be making these with a variety of chopped fruit. ;)) I found this cute recipe on pinterest from food blogger Cincy Shopper.
1 cup Flour
1 tsp Baking Powder
2 tsp Sugar
1 beaten Egg
1/2 tsp Vanilla
1/2 cup Milk
2 tbsp melted Butter
40 (1/2 cup) Blueberries
Preheat oven to 375.
Spray donut hole pan with nonstick spray.
Whisk together flour, baking powder and sugar.
Stir together egg, vanilla, milk and butter.
Add wet ingredients to dry ingredients
Fill each hole 2/3 full and press 2 blueberries in each cavity.
Bake 12 minutes then flip each hole and bake for another 3 minutes.
Serve with syrup, glaze or dusted in powdered sugar, if desired.