The perfect appetizer or snack with your beer while watching the Game. 😉 Here are the ingredients that a Chef at a Las Vegas Restaurant rambled off- Fry in some Sesame Oil, crushed garlic ,drizzle some oyster sauce and dash of Sea Salt…..I cooked them lightly on the stove than let them soften in the…
Month: January 2013
Green Lentils with Kale and Sweet Potato
As I was on Pinterest pining away  I stumbled on this recipe by StraightUpFood and thought veggies and lentils….sounds yummy.  Perfect for a meatless meal!   It’s got veggies I don’t normally make, like Cauliflower, Kale, Sweet Potato, Yam and green lentils which I never eat.  Bowl full of goodness.  I’m adding this to…
Pork Tenderloin Spinach Salad with some heat! Incredible!
Time to get back on the healthy track and what a fantastic recipe I found at COOKING LIGHT! Where would I be without this magazine? I don’t normally cook pork tenderloin but after trying this, I”m looking for more recipes as this is one of my Cooking Light favorites. Â I roasted my bellpeppers it is…
Valrohna Chocolate Caramel Brownies- simply divine… :)
I had made chocolate Caramel brownies for Christmas Eve as well but never got my finished picture of it. Â So I decided to remake them again. Â I used mixed Lindt Sea Salt Dark Chocolate and Valrhona which made the taste of these brownies fantastic. Â Last time I made Caramel brownies I made a mess trying…