I created a dish that is bomb! I think after playing around with spices for so long I just had to incorporate what I have been doing for so many years into my own ideas. Buy some Jumbo Shrimp- marinate it in 1 tsp lime juice, 1 Tsp Chili Powder, 1 Tsp Turmeric and Garlic. …
Month: October 2015
Ginger and Scallion Fish with Garden Veggie Soup
I made a Garden Vegetable soup- a recipe repeat for dinner yesterday and decided to make a small fish along side a small bowl for dinner today since I have left overs of it. I picked up that New Zld Fish again and though I had a simple repeat recipe planned I stumbled on this recipe…
Spicy Salmon Salad with Jicama and Avocado
I made a Salmon Salad with left over salmon from earlier this week and it came out really tasty. I added to my salad- half of a chopped Avocado, slices of Jicama, Spinach/Greens mix, tsp’s worth of crumbled Caramalized Onion Cheese. For the dressing I marinated 3 Jalapeno slices with the seeds finely chopped in…
Moqueca- Brazilian Fish Stew
I”m excited about this recipe I found on Pinterest, it’s called Moqueca- a Brazilian Fish Stew. I used nice thick chunky pieces of the New Zld Fish. I couldn’t find the Hungarian Paprika but after reading about it I know that it is a sweeter paprika flavor so @ Lassens I found a Sweet…
Veggie Pickings today at the Farm so I made….Bruschetta, Caprese and Beet, Apple Walnut Salad in Miso dressing.
Today I had the pleasure of going with my son’s preschool to the Farm. I love going there but even more so with my kids so they can pick veggies too and so they can also learn how to grow and plant their own. It was and still is a scorching hot day but as we…
Roasted Ratatouille
I made Ratatouille! It’s so simple and there are different ways to make it too- as per the variety of ways listed in my Fine Cooking Magazine. This is the same magazine I got my Steak Salad Recipe from- an amazing issue! I used the roasted cooking method and it’s flavorful. If you want more of a…
Taste Of Sweet 