Flavorful Chicken Lettuce Wraps

I reinvented these Chicken Lettuce Wraps that I found in Southern Living Magazine, with my own little twist by using Spinach, Mushrooms, Onions and Red Bell Peppers as my veggies with ground chicken.  I added 2 TB of Teriyaki Sauce, 3 TB of Hoison, 1 TB of Creamy Peanut Butter, 1tsp Chili Sesame Oil, 1…

Ink.Sack

Everyone has a favorite on the TV show “Top Chef,” my favorites are Michael Voltaggio, Fabio Viviani and Richard Blais.  I just love their cooking techniques and their personalities that reflected on the show even though each of them are so different and unique in their own way and style.  So, after hearing about Michael Voltaggio’s…

Pumpkin Scones with Butterscotch Chips

I love Fall and I’m celebrating a week early….so bring on the Fall flavors!  I was in the mood for Pumpkin after seeing all these pumpkin recipes from all the food bloggers this week.  I came up with this recipe on my own. 1 1/4 Cup Flour (I used 1 cup Flour plus 1/4 cup…

Ceviche using Red Snapper

Sometimes I just don’t want to fry or bake, I like the idea of raw food, it just sounds like it is as healthy as it can get.  Besides Sushi, I love good Ceviche and was excited when I came across this really tasty Ceviche recipe at Mexico In My Kitchen, fabulous website full of…