Bourbon Glazed Salmon

Adapted from Cooking Light.   This has a nice salty taste and the bourbon is noticeable, very flavorful.  This will be a repeat soon. 🙂 Ingredients 3  tablespoons  brown sugar 3  tablespoons  bourbon 2  tablespoons  low-sodium soy sauce 1  tablespoon  grated peeled fresh ginger 1  tablespoon  fresh lime juice 3  garlic cloves, minced 1/4  teaspoon  freshly…

Spiced Tilapia With Roasted Pepper- Tomatillo Sauce

Recipe adapted from Cooking Light.  The sauce to this recipe is so tasty.  I will be making this again soon. Ingredients Sauce: 1  large red bell pepper 2  teaspoons  canola oil 1  cup  finely chopped tomatillo 1/4  teaspoon  salt 1  garlic clove, minced 2  tablespoons  chopped fresh cilantro 1  teaspoon  rice vinegar 1  teaspoon  honey…

Grilled Shrimp

Today for dinner, thought I’d make it nice and simple. Nice Big Beautiful Shrimp smothered in spices and toasting on the Grill… 😉 For me, Shrimp doesn’t taste good unless it has some nice smoked paprika in it. Grabbed this recipe from this months edition of Cooking Light. Ingredients 1  tablespoon  sugar 1  tablespoon  paprika…

Ultimate Cherry Pie

Adapted recipe from Sugar Plum This is the first time I ever made a cherry pie using real cherries as I’ve made it once before using that canned stuff. This is a fantastic cherry pie. I’ll be honest, I never buy cherry pie from the stores because it either taste like mush or the flavor…