This is such a yummy little gourmet type corned beef sandwich. The perfect quick lunch at home. The dressing is delicious! Sauerkraut…dill pickles…swiss cheese…it’s all good. I used Russian Rye for the bread. I nabbed this recipe from Cooking Light 🙂 Ingredients Dressing: 1/4 cup canola mayonnaise 1 tablespoon chili sauce 2 teaspoons finely minced dill pickle 1…
Month: April 2012
Broccoli and Cheddar Cheese Soup
I try to get all my green and red vegetables in my diet every week but what I rarely eat is broccoli. I’m just not a fan of this vegetable at all and yet it is consider the healthiest and most beneficial of them all, so I read. This is a fantastic broccoli recipe…
Quinoa Salad with Blueberries, Strawberries and Watermelon
I love berry season….the ideas on what to use them for are limitless. Biting into a nice hard tasty blueberry reminds me how close we are to summer. Maybe I’m just over the teasing that Spring likes to do to us Southern California residents with a nice warm 90 degree day one day and…
Egg White Omelette with Bell Peppers and Mushrooms
This is a low calorie, healthy yet filling breakfast/brunch omelette and it’s so easy and quick to make too. You can substitute the veggies of your liking too- or add in some spinach for more greens in your diet. To make 1 Omelette All you do is finely chop up a sweet onion- half of…
Orange-Walnut French Toast Casserole
I tackled yet another fabulous recipe from my Recipes to Try Pinboard– this is one of Cooking Light’s recipes and if your having a sweet tooth craving this is the dish! Loaded with sweetness and nutty flavor. I started making this yesterday and let it sit over night in the refrigerator per instructions and when…
Taste Of Sweet 