Bourbon Pumpkin Tart with Pecan Streusel

Happy Thanksgiving! I decided to get creative again and take this pumpkin pie to a new level by adding Bourbon to the pumpkin mixture and a Pecan Streusel topping.   It calls for Walnuts but I had Pecans on hand.  This is another awesome Fine Cooking magazine find.  I love using my tart pie pan…

Bourbon-Caramel Pumpkin Pie Tart

It’s time to start getting playful with the Thanksgiving desserts and what an awesome idea Fine Cooking came up with on this Bourbon Caramel Pumpkin Pie twist.   There are strong notes of the Bourbon in the Caramel and I used the exact amount indicated.  So it may be a bit much for the little…