Pumpkin Bread

This is not Starbucks Pumpkin Bread unfortunately but close enough. Goes so good with a Mocha….. I would love to try this again with some minor adjustments to make it more of a pumpkin flavor, like adding in pumpkin pie spice, ground ginger, cloves and maybe some rum. ūüôā¬† This was really good and moist…

Orzo, Feta and Cherry Tomatoes

I loved this dish!¬† I’m keeping it on my repeat menu. ūüôā¬† I found this one in Bon Appetit’s archive at epicurious.¬† To really appreciate this dish you need to love Olive Oil and Vinegar of any kind because it is the main flavors that pull this dish together.¬† Orzo is a type of pasta…

Pozole de Puerco

I grew up on Mexican food but interesting enough my mom is actually of Irish and German decent.¬† She learned her cooking through my grandmother on my father’s side , my grandmother grew up and resided in Ensenada,¬† Mexico.¬†¬† Pozole is a Christmas tradition dish in my family, it is made on Christmas Eve and…

Broccoli and Chicken Noodle Soup

Soup is the perfect meal for the cold weather.¬† I was a bit skeptic at first about the milk content in this but it turned out to be really tasty.¬† I love that broccoli is in it too as it is the one veggie I don’t get enough of in my diet and the most…

Blackened Cumin-Cayenne Tilapia

Adapted from Cooking Light,¬† this is probably the most healthy fish I can make…..and yet oh so tasty… ūüôā Ingredients 1¬† tablespoon¬† olive oil 4¬† (6-ounce) tilapia fillets 2¬† teaspoons¬† ground cumin 1/2¬† teaspoon¬† salt 1/2¬† teaspoon¬† garlic powder 1/2¬† teaspoon¬† ground red pepper 1/4¬† teaspoon¬† freshly ground black pepper Cooking spray Preparation 1. Preheat…