Small Bites-Baguette with pesto, Prosciutto,Brie, Jicama and Carrots marinated in Fig Balsamic Vin.

I was in a creative mood and decided to put this little guy together after playing with flavors in my kitchen.  It is toasted baguette bread, with garlic pesto, topped with triple cream brie, Prosciutto di San Daniele. I mixed thinly sliced carrots with Jicama and drizzled in some Fig Balsamic Vin and topped it. … Continue reading Small Bites-Baguette with pesto, Prosciutto,Brie, Jicama and Carrots marinated in Fig Balsamic Vin.