I was in a creative mood and decided to put this little guy together after playing with flavors in my kitchen. It is toasted baguette bread, with garlic pesto, topped with triple cream brie, Prosciutto di San Daniele. I mixed thinly sliced carrots with Jicama and drizzled in some Fig Balsamic Vin and topped it. … Continue reading Small Bites-Baguette with pesto, Prosciutto,Brie, Jicama and Carrots marinated in Fig Balsamic Vin.
Sometimes I just pick up a protein for the day and rummage through my refrigerator to create something. After pulling out a bundle of Asparagus and staring down my large raw shrimp I did a quick search to find a tasty recipe but I changed it- I like the idea of Gnocchi with shrimp and asparagus … Continue reading Shrimp with Gnocchi, Asparagus in garlic, basil Pesto
When I’m stumped on what to make for dinner I result in picking up one of those Rotisserie chicken’s from the grocery stores and I usually shred it and add spices and a hot sauce to it to make burritos. Today I decided to make my own and I found a really tasty Roasted Lemon Herb Chicken … Continue reading Roasted Lemon Herb Chicken with Brussel Sprouts and Sweet Potatoes
I’ve made Indian Spiced Shrimp dishes before but this time around I wanted to play with different veggies so I created my own little version that is quick and somewhat healthy :) I first marinated the shrimp in 1 tsp chili powder, garahm masala, cumin powder, garlic, lemon juice and just 1/4 spoon of turmeric. … Continue reading Indian Spiced Shrimp and Veggies
I am constantly changing up the recipes you see here and I really loved today’s take on my Turkey Burger recipe. As I was strolling through Trader Joe’s, I came across their green cabbage slaw and it is a healthy alternative to the eggplant I normally put on top. I also wanted a miso dressing, so … Continue reading Turkey Burger with Miso Green Cabbage Slaw
One of my favorite sites to visit for Mexican food is The Hispanic Kitchen- there is so much goodness on here it’s crazy. Of all the ethnic food there is, are there any people out there that actually don’t like Mexican Food? I wouldn’t believe it if there was. ;) So, I wanted to … Continue reading Salsa Verde Over White Steamed Fish
I made my own version of Sweet potato and Quinoa patty after searching around the internet. I made a similar version of Quinoa before click here on the link to see. This time I baked the sweet potato just long enough that I still can dice it up and have chunks in my patty along … Continue reading Quinoa and Sweet Potato Cakes with Avocado and Sirracha