Adapted from Joy The Baker
Month: May 2009
Halibut With Mango Salsa
This is excellent, nice light fish with a beautiful mango salsa. Have I mentioned how much I love the Cooking Light Mag ?
Spiced Honey Glazed BBQ Chicken With Vegies
What I love about this chicken is the nice spice blend that goes on before I brush it with honey. Very tasty combination and a definite recipe keeper from Cooking Light Ingredients 2 teaspoons garlic powder 2 teaspoons chili powder 1 teaspoon salt 1 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon ground red pepper…
Stir Fried Shrimp With Garlic And Chile Sauce
This has a nice spicy hint. It looks similar to the Thai shrimp dish I did a few days back but I promise it is completely different in taste. This one is spicy and filled with garlic vs. the Thai ones has a nice coconut taste. From Cooking Light Ingredients 1/2 cup fat-free, less-sodium chicken…
Grilled Chicken with Tomatillo Sauce
Click on picture for a bigger more delicious view.. 🙂 Yet another borrowed recipe from Cooking Light. This is also another winner. Grilled Chicken with a tomatillo sauce. The rice also has a nice hint of Chile in Adobe sauce. Very healthy and so tasty. This chicken is marinaded for a couple of hours before…
Turkeycake
I found a tasty recipe at my most used magazine collection of Cooking Light. This is actually a recipe for what to do with your left over Thanksgiving Turkey. I’m loving this recipe so much, it’s the combination of cheese, bread crumbs, potato and turkey that makes this delicious Turkey Cake so yummy. I added…
Spicy Chicken Sandwich
Click on picture for close up view 🙂 I found such a tasty Chicken Sandwich recipe in the Cooking Light Magazine. This is a recipe keeper. The only adjustments I made, I used whole wheat kaiser rolls and 3 more TB’s of hot sauce, I could not taste the heat with the 3 TB that…