I created a dish that is bomb! I think after playing around with spices for so long I just had to incorporate what I have been doing for so many years into my own ideas. Buy some Jumbo Shrimp- marinate it in 1 tsp lime juice, 1 Tsp Chili Powder, 1 Tsp Turmeric and Garlic. As that Marinates, Saute Pearl Onions or Shallots in a pan in Ghee, once browned slightly add in your Israeli Couscous and let that brown and drizzle in Cinnamon powder, add in a bay leaf let that cook for about a minute than add in 1/4 cup Beef Broth (this is all I had which is why I came to this amount) and 1 cup water. This is tasty with this amount. Chop up 3 double handfuls of Spinach and toss in. Let that cook through until liquid has dissolved. Once done cooking add in toasted Pine Nuts- this makes all the difference when it’s toasted. Finely chop up Asiago Cheese. Chop Avocado half. Cook your shrimp in Ghee 2 tsps worth- on high- you want to brown your shrimp but not overcook the inside. Plate your Couscous, top with just a sprinkle of Asiago Cheese add on the side your avocado top with pine nuts and Shrimp. :))
Do not use regular couscous the texture of Israeli Couscous for one is much better.
This little picture is really sad….please click on it 🙂