Chocolate Chip Cookies

So….I was told I never bake and I forgot about those Peanut Butter Cookies I just made a week ago. :/   I rarely buy cookies and  since I have little ones I have to bake them up a batch every once in a while.  Chocolate Chip was the request and I just google that in and go for the one with all the good reviews. :))   These Cookies came out crisp and fluffy on the inside, not buttery looking as they do on their picture I pulled them from.  I got this recipe from All Recipes and loved them so I had to post this so when I make them again I can come back to this recipe.  12 minutes at 375 is how I cooked them and I need to state this to remind myself when I look up this recipe again. :))  My little ones are addicted.




Original recipe makes 4 dozen
1 cup butter, softened
  • 1 cup white sugar

  • 1 cup packed brown sugar

  • 2 eggs

  • 2 teaspoons vanilla extract

  • 3 cups all-purpose flour

  • 1 teaspoon baking soda

  • 2 teaspoons hot water

  • 1/2 teaspoon salt

  • 2 cups semisweet chocolate chips

  • 1 cup chopped walnuts

  • Directions

    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
    3. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s