Thai Salmon in a Sweet Chili Glaze

I got playful again with the salmon by tossing it in some simple Asian Ingredients inspired by this Thai Salmon Recipe.  I loved the result of the dish- very simple and satisfying.  It took me less than 20 minutes to make and it was delicious and KID friendly the little ones loved it.   As for the veggies, I just chopped and tossed in coconut cooking spray red bell peppers, Zucchini and a handful of chopped baby spinach leaves.  Quick, Simple, tasty and healthy….

salmon recipe Thai

2 TB Soy Sauce, Thai Sweet chili Sauce, Fish Sauce, Sesame Oil and garlic mix it and marinade for 20 minutes.  Than lightly add EVO to a pan and brown the top part of the Salmon only – this allows it to cook through without over cooking your Salmon by turning it over.  It should still have a  nice dark pink color inside.  Reserve the marinade to add to the fish when you remove it from the pan.

For veggies- I chopped red bell pepper, 2 Zucchini, and handful of baby spinach- saute in Coconut cooking spray on low- for 20 minutes just until the bell peppers are soften.  Do this veggie and Zucchini first than near done add Spinach just until wilted.


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