Ahi Tuna Spinach Salad with Soy Sauce Dressing

There’s only one thing I can eat during the summer time repeadily and that’s Ahi Tuna.   I’ve played with different types of Ahi Tuna recipes but the dressing always comes out the same- tuna just tastes so good in a Soy Sauce based dressing I can’t imagine it any other way.  So, I just grabbed a bag of Baby Spinach used for Salads mixed together Soy Sauce, Honey and Lime juice and mixed it in the Spinach.  Than I thinly cut up a tomato and put the slices under the broiler to crisp and soften.  I seared the Ahi Tuna in Olive Oil Spray for 3 mins each side and these Tuna steaks were pretty thick so it was perfect.  I chopped up some Avocado put it all together on a plate and topped it with Ranchero Cheese, I can eat this cheese with anything and I loved it in this.  I also added some more dressing to the top of the seared Ahi Tuna along with Salt and Pepper.   The perfect Summer meal… 🙂

Try one of my favorite recipes-  Ahi Tuna Tartar

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