I’m so excited for this post because this is my own creation!!! Yes, I finally decided to do a little Test Kitchen experiment and loved the results. This is a fantastic fish recipe for all you spicy food lovers. So cool, I even get to name this dish.. 😉
3 TB of Chili Powder
1 Tsp of Cumin Powder
Can of Chipotle with Adobe Sauce
For Pico De Gallo-
Season your Tilapia with Chili Pwdr, Cumin and Salt spread with one tsp a layer of the Chipotle Hot sauce on both sides of the fish and let it sit. Start your Pico De Gallo- chop onions, cilantro, Grape Tomatoes, 1 Avocado about 4 TBS of Lime Juice and 1/4 Cup of The Pepper Plant Hot Sauce, let this marinade in the frig while you cook your fish. Sauté in Olive oil spray and top with Pico De Gallo. For more heat I added an additional spoon of Chipotle Sauce to the fish before topping with pico de gallo.