Super Moist Pumpkin Loaf Bread

This bread was incredibly moist and so full of pumpkin flavor, I’ve yet to try a pumpkin bread recipe this good.  I thought it was interesting how it called for 2 pkts of instant pudding mix, but that has to be the reason this came out so creamy in my mouth.  Loved it.  I obtained this recipe from Veater Family.  click on the pictures for a close up view!  If you would like to check out some of my other attempts at pumpkin, check out my Pumpkin Cookies, Pumpkin Loaf, Dulce De Leche Pumpkin Pie

*1 1/3 cup vegetable oil
*5 eggs
*1 16-oz can of pumpkin
*2 cups flour
*1 cup sugar
*1 cup brown sugar
*1 tsp salt
*1 tsp cinnamon
*1 tsp nutmeg
*1 tsp baking soda
*2 pkg. instant vanilla pudding (dry)
*Chocolate chips or nuts (this is optional. . . I like mine without either one!)

Grease 2 loaf pans. Mix oil, eggs, and pumpkin in mixing bowl and beat well. In a separate bowl sift together flour, sugar, salt, cinnamon, nutmeg, and baking soda. Add to pumpkin mixture and mix until blended. Stir in pudding mix and chocolate chips or nuts. Bake at 350 degrees for 1 hour.


5 Comments Add yours

  1. Fairlight says:

    This sounds wonderful but what size pudding mix do you use ???

    1. Debbie says:

      1 envelope that comes in a package

  2. Fairlight says:

    What I meant was what “size” as in “ounces”. Pudding mixes come in different sizes…usually a small size and a bigger size. Which one ?

    1. L.D says:

      2 small sizes packages I used.

  3. L.D says:

    I made this moist pumpkin bread today, it was so moist and delicious full of pumpkin flavor it came out great. Thanks for this recipe. It’s a keeper!!

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