This was easy to make with the only challenge of getting the egg yolks mixed in without actually cooking the yolk. The consistency is important while making this, you must let it thicken and pour the milk little at a time and stir, the pudding should not be runny when you add it to the pie. I was reading the comments on this recipe and noticed most people didn’t cook it all the way. This came out really tasty, found the recipe at All Recipes. I love doing my own pie crust because I like the fresh taste vs. store bought crust that has been sitting for who knows how long. I took the pictures while outside for our BBQ, as you can see from the shadows from the trees.