Greek Salad

I have found a new love and appreciation for salads, especially since trying out the Greek Salad.  For some strange reason I crave a Martini after eating this. 🙂

I saw this one at Recipe Zaar and will make this weekly, I”m sure of it. 🙂





  1. 1

    For the dressing; in a processor or use a wire whisk process/whisk the olive oil with lemon juice, oregano, garlic, basil, red wine vinegar, salt and sugar until smooth (start with 2 tablespoon lemon juice and 2 teaspoons oregano adding in more if desired after mixing).

  2. 2

    Season with black pepper.

  3. 3

    Chill in fridge for a couple of hours before using to blend flavors.

  4. 4

    Place the salad ingredients in a large bowl.

  5. 5

    Pour dressing over; toss to combine.

  6. 6

    If desired allow the salad to sit at room temperature for 20 minutes before serving, or you can refrigerate for 1 hour (tossing a few time during sitting time).


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