The way I look at it, If I’m going to eat Carbs I might as well try the healthy Wheat way. These are good, I added some blueberries and used Wild Maine Blueberry sauce (you can purchase at trader joe’s) as topping and it was delicious. Wheat is a hard thing for me to accept in my pancakes, though it has nearly been a year since I”ve made pancakes . I still miss the traditional white flour pancakes and prefer them over the wheat. I found this recipe at Cooking Light
Ingredients
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 3 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups low-fat buttermilk
- 1 tablespoon vegetable oil
- 1 large egg
- 1 large egg white
- Cooking spray
- 3/4 cup maple syrup
- 3 tablespoons butter
Preparation
Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, baking powder, baking soda, and salt in a large bowl, stirring with a whisk. Combine buttermilk, oil, egg, and egg white, stirring with a whisk; add to flour mixture, stirring just until moist.
Heat a nonstick griddle or nonstick skillet coated with cooking spray over medium heat. Spoon about 1/4 cup batter per pancake onto griddle. Turn pancakes over when tops are covered with bubbles and edges look cooked. Serve with syrup and butter.
Taste Of Sweet 