Bulgogi (Korean Beef Barbecue)

korean beef with kimchi

This has so much flavor and the Kimchi just adds a nice hot touch to it.  If you like this, I’ve also made Korean Beef Lettuce Wraps before you can try. I adapted this incredible dish from Cooking Light.


  • 1  pound  top sirloin steak, trimmed
  • 1  tablespoon  brown sugar
  • 3  tablespoons  low-sodium soy sauce
  • 1  tablespoon  mirin (sweet rice wine)
  • 1  teaspoon  minced peeled fresh ginger
  • 1  teaspoon  dark sesame oil
  • 3  garlic cloves, minced
  • Cooking spray



Wrap beef in plastic wrap; freeze 1 hour or until firm. Remove plastic wrap; cut beef diagonally across grain into 1/16-inch-thick slices.

Combine beef, sugar, and next 5 ingredients (sugar through garlic) in a large zip-top plastic bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally.

Prepare grill.

Place a wire grilling basket on grill rack. Remove beef from bag; discard marinade. Place beef on grilling basket coated with cooking spray; grill 5 minutes or until desired degree of doneness, turning frequently.


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