Baked Barbecue Pork Ribs

BBQ RibsBBQ RIBS 2These Ribs are spicy and tasty.  I grabbed this recipe from Bon Appetit so I don’t expect it to be healthy in any way.

  • 4 pounds baby back pork ribs
  • 1 teaspoon Chinese five-spice powder
  • 1 teaspoon onion powder

 

  • 1 cup hoisin sauce
  • 1/2 cup bottled chili sauce
  • 1/4 cup Sherry
  • 4 teaspoons chili-garlic sauce
  • 1 tablespoon minced peeled fresh ginger
  • 1 tablespoon oriental sesame oil

 

Preparation

Place ribs in large roasting pan. Pierce meat with fork. Sprinkle with Chinese five-spice powder and onion powder; rub mixture into meat.

Whisk remaining ingredients in small bowl to blend. Pour sauce over ribs, turning to coat. Turn ribs meat side down; cover pan with aluminum foil and refrigerate overnight.

Preheat oven to 400°F. Bake ribs, covered, until just tender, about 30 minutes. Uncover and turn ribs meat side up; bake until ribs are cooked through, basting occasionally, about 35 minutes. Cut meat between bones to separate ribs and serve.

 

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