Bourbon Glazed Salmon

Adapted from Cooking Light.   This has a nice salty taste and the bourbon is noticeable, very flavorful.  This will be a repeat soon. 🙂

bourbon salmon


  • 3  tablespoons  brown sugar
  • 3  tablespoons  bourbon
  • 2  tablespoons  low-sodium soy sauce
  • 1  tablespoon  grated peeled fresh ginger
  • 1  tablespoon  fresh lime juice
  • 3  garlic cloves, minced
  • 1/4  teaspoon  freshly ground black pepper
  • 4  (6-ounce) skinless salmon fillets
  • Cooking spray
  • 1/4  cup  thinly sliced green onions
  • 1  tablespoon  sesame seeds, toasted



Combine first 7 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Marinate in refrigerator 1 1/2 hours, turning occasionally.

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fish and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Place 1 fillet on each of 4 plates; drizzle each serving with about 2 teaspoons sauce. Sprinkle each serving with 1 tablespoon green onions and 3/4 teaspoon sesame seeds.


2 Comments Add yours

  1. Lauren Cooke says:

    Looks delicious! Yummy!

  2. Mehul Harry says:

    Yes, it was very delicious!

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