Ultimate Cherry Pie





Adapted recipe from Sugar Plum

This is the first time I ever made a cherry pie using real cherries as I’ve made it once before using that canned stuff. This is a fantastic cherry pie. I’ll be honest, I never buy cherry pie from the stores because it either taste like mush or the flavor of the cherries is too sour. I like a nice solid hard cherry crunch and nice sweetnest to my pie. My favorite pie to make is Apple and I think it will always be my favorite but since it is berry season I gave this one a try and loved the results. I loved the use of Cake Flour for the dough, made it taste like a cookie wafer. 🙂

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2 Comments Add yours

  1. Emily says:

    Wow, I'm glad you liked it. It looks fabulous!

  2. Glenna says:

    Mmmmm….looks soooo good!

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