Ultimate Cherry Pie

Adapted recipe from Sugar Plum

This is the first time I ever made a cherry pie using real cherries as I’ve made it once before using that canned stuff. This is a fantastic cherry pie. I’ll be honest, I never buy cherry pie from the stores because it either taste like mush or the flavor of the cherries is too sour. I like a nice solid hard cherry crunch and nice sweetnest to my pie. My favorite pie to make is Apple and I think it will always be my favorite but since it is berry season I gave this one a try and loved the results. I loved the use of Cake Flour for the dough, made it taste like a cookie wafer. 🙂


2 Comments Add yours

  1. Emily says:

    Wow, I'm glad you liked it. It looks fabulous!

  2. Glenna says:

    Mmmmm….looks soooo good!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s