Salmon With Coconut Thai Style Spinach

There is humor behind this dish, I first attempted to make a dish from one of Closet Cooking’s old posts on this Thai flavor dish he made ages ago. After using Light Coconut Milk instead of the real deal I screwed the flavor up pretty bad, so I rescued this dish by adding Parmesan cheese to the spinach to give the creamy texture I should have got out of it in the first place and I added 2 Tsp of Red curry paste in addition to the 1 it called for to give it some intense flavor. Came out great I would make it this way again but I’d also like to try it’s original form first. 🙂

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s