BBQ Slow Cooked Shredded Pork

I’m not the biggest fan of preparing or cutting up pork, the smell of the uncooked meat bothers me but I wanted to give this a try seeing that there were 74 excellent reviews to this recipe. I have to admit this is the best BBQ Pork recipe I’ve ever come across. Simply delicious, tasty, finger licking good! One of Cooking Light’s Best…

Ingredients

  • 1/4  cup  low-sodium soy sauce
  • 1/4  cup  hoisin sauce
  • 3  tablespoons  ketchup
  • 3  tablespoons  honey
  • 2  teaspoons  bottled minced garlic
  • 2  teaspoons  grated peeled fresh ginger
  • 1  teaspoon  dark sesame oil
  • 1/2  teaspoon  five-spice powder
  • 2  pounds  boneless Boston butt pork roast, trimmed
  • 1/2  cup  fat-free, less-sodium chicken broth

Preparation

Combine first 8 ingredients in a small bowl, stirring well with a whisk. Place in a large zip-top plastic bag. Add pork to bag; seal. Marinate in refrigerator at least 2 hours, turning occasionally.

Place pork and marinade in an electric slow cooker. Cover and cook on low for 8 hours.

Remove pork from slow cooker using a slotted spoon; place on a cutting board or work surface. Cover with aluminum foil; keep warm.

Add broth to sauce in slow cooker. Cover and cook on low for 30 minutes or until sauce thickens. Shred pork with 2 forks; serve with sauce.

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3 Comments Add yours

  1. ♥peachkins♥ says:

    it does look delicious..

  2. ♥ fashion chalet says:

    omg I am drooling over here.. drooling 🙂
    and thank you honey, that was so sweet!

    x

  3. mysterycreature says:

    Looks very, very tasty. In fact, the look of that rather stunning food has provoked me to go buy a takeaway. The cheats method!

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