Scallops Wrapped in Bacon With A Spicy Sauce

Scallops is a hard meal to have as a main meal. This dish for instances works out perfectly as a nice appetizer unless you find yourself eating 4 or more of them. I came across a spicy sauce recipe from Tyler Florence, one of my favorite cooks to watch from the Food Network. I made this for dinner, but in the future I will do it as an appetizer as how Tyler Florence makes them in his recipe.


4 Comments Add yours

  1. Van Santos says:

    Ok, well, you had me at bacon.

    Were the scallops fresh or frozen?

  2. Debbie says:

    big pieces of fresh scallops from Costco

  3. Wandering Coyote says:

    I LOVE scallops and bacon!!

  4. Van Santos says:


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s