Scallops Wrapped in Bacon With A Spicy Sauce



Scallops is a hard meal to have as a main meal. This dish for instances works out perfectly as a nice appetizer unless you find yourself eating 4 or more of them. I came across a spicy sauce recipe from Tyler Florence, one of my favorite cooks to watch from the Food Network. I made this for dinner, but in the future I will do it as an appetizer as how Tyler Florence makes them in his recipe.

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4 Comments Add yours

  1. Van Santos says:

    Ok, well, you had me at bacon.

    Were the scallops fresh or frozen?

  2. Debbie says:

    big pieces of fresh scallops from Costco

  3. Wandering Coyote says:

    I LOVE scallops and bacon!!

  4. Van Santos says:

    Danke!

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