“There’s a party in my tummy….so yummy..so yummy…”
If you have kids you know where this comes from 😉 ….I found yet another amazing Asian inspired Salmon recipe at Blog Chef, I can really taste the soy sauce and garlic in this one and it’s a keeper. I wanted to remake that Misoyaki Salmon recipe I made a week ago but I didn’t have most of the ingredients on hand so I found a recipe that requires ingredients I always have in my frig.
2 lbs salmon fillets (cleaned)
¼ cup soy sauce
1 tablespoon chili sauce
1 tablespoon fresh ginger (minced)
2 cloves fresh garlic (minced)
1 lime (juiced)
1 lime (zested)
1 tablespoon brown sugar
3 green onions (chopped)
Step 1: Heat an outdoor grill to high heat. Place salmon on 3 slightly over lapping large sheets of aluminum foil.
Step 2: In a bowl mix together soy sauce, chili sauce, ginger, garlic, lime juice, lime zest and brown sugar. Pour the sauce over the salmon. Place salmon in aluminum foil on the grill.
Step 3: Grill salmon for 4-7 minutes on each side or until fully cooked. Remove and place on a platter. If there is any sauce left over on the aluminum foil, pour it over the fillets. Sprinkle with chopped green onions.
(Makes 4 Servings)