This is one of my favorite type of shrimp dishes to make. Though I’m not a big shrimp fan to begin with, it’s not so bad to have every once in a while. This recipe came from Food and Wine May 2006. Just by looking at the stove in these pictures, this was way before I got my new appliances that’s how long this recipe has been around, I most likely have been making it since the Food and Wine issue came out in May of 2006. I posted this recipe when I had my old blog and I’m honestly too lazy to take a new picture. 🙂
Sorry about the delay on getting the link, this was difficult to locate.