Blueberry Cheese Danish- In the Making

Solvang is the place to go to get the largest variety of danish’s served in the smallest town in California. There’s no point going there without picking up one. It had me thinking the other day, I am a good 3-4 hour drive away from Solvang and I sat there and questioned myself if I was up to the challenge. I did it, I made my first danish and it was a smashing success, except for the part that it grew in the oven into a rather large version of a danish. Nothing like the picture in my magazine, but nonetheless it tasted really nicely with my iced chai this morning. 😉

Recipe adapted from The Bread Basket


One Comment Add yours

  1. Wandering Coyote says:

    Oh, I love a good danish! They’re hard to mess up taste-wise for sure!

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