Coconut Crusted Salmon With Tamarind Barbecue Sauce

I’m always looking for new ways to make Salmon, I came across this recipe and thought the ingredients sounded interesting together. Turmeric with Coconut? Yet this came together nicely, the taste of a rather strong spice as Turmeric with a subtle hint of coconut and panko combination worked out really well. The sauce was sweet as Tamrind is suppose to be but the use of shallots, tomato paste and ground red pepper gives this sauce just the right texture to satisfy my palate. We cleaned our plates with this dish. The recipe was adapted from Cooking Light.

Advertisements

One Comment Add yours

  1. creampuff says:

    I’ll eat just about anything with coconut on it … delicious!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s