Coconut Shrimp with a Sweet and Chile Sauce


I was excited when I came across Closet Cooking‘s take on Coconut Shrimp with an Apricott Chile sauce. I always order this Coconut shrimp dish as an appetizer when I see it on a menu. Thought it would be exciting to give it a try. I got so full on them, I’m use to having them as an appetizer, but I had so many I got full. This got a little messy for me in the kitchen. Before I know it I had sticky fingers gue all over my pans handle and cocunut and bread crumbs dropping’s on the floor. I know for the next time I should have everything dipped and ready for the sauce pan instead of doing in batches. These came out so tasty!!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s