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Posts Tagged ‘restaurant-reviews’

I just spent the last week in a half in Spain, and it is the most beautiful architecturally astounding place I’ve ever seen.  There is so much art to this Country in all 5 cities we visited and I’m thinking Spain to be the place architects would flock to for inspiration.  After a long 9 hour straight flight, we landed our feet onto the soil of the beautiful city of Madrid.  The narrow streets weave you in and out connecting you from one alley way type of street  to the next as little establishments such as coffee bars and tapas bars surround you at every hidden corner.  I really loved it that the tourists where extinct here this made me love the place immensely, I wanted to surround myself around the locals and indulge in their food.  I avoided Starbucks the entire time on my vacation trip and took interest in their little coffee bars.   The first thing I noticed while riding in the Shuttle bus on our way to our Apartment was the engravings on the buildings and Cathedrals or the statues engraved into a sort of monument and even the streets are paved into a picturesque beauty that you find in paintings that you never knew such a place could exist.  The people are so kind, they smile and help you without you even asking, they take interest in you.

Click on the pictures for a bigger view.

The Royal Castle

The Royal Castle

Top of The Royal Castle

Some rain the 2nd day we were there.

I love narrow street shots, my favorite kind of photography.  Loving the street brick type layout.

Saw these masks being sold at a Farmer’s Market in Madrid and thought it was interesting…..hmmmm

The thing to eat in Spain is Jamon Iberico, thinly slices of Ham…..this stuff was so tasty, I think we had it at every Tapas Bar we hit the duration of our stay in Spain.

The food here has taken my palate to a place it has never been and all I can say is the Spainards know how to cook and make food look pretty too.   One of my favorite places we stopped to eat at was Juanalaloca, clearly a locals favorites as the place was just crowded from wall to wall with  them.  The food was incredible, the Tapas and for those of you that don’t know it just means small portions of food meant to be shared at your table with your guests.  Everything I tried left me hungry for more as just trying a bite or two was like teasing me with wanting more but that’s the point of eating Tapas, you try everything and get a great variety in the process.   Everything I tried was exceptional, melting in my mouth at every bite.  There is one thing I learned about the eating process in Spain,  there is a siesta time which means a short nap is taken in the early afternoon, often after the midday meal so every food establishment closes their doors and it’s hard to get a bite to eat during this time frame which usually runs from early afternoon into nearly 7pm for dinner time.  Breakfast is also not a meal time favorite in Spain as you can’t find a place that offers very much, your average croissant and coffee is what you will find, though I did spot many people having beer at noon in small glasses as like a lunch time stop at an outdoor bar type of setting.   There is no such thing as a TO GO cup, you drink your coffee there or your not having any.  :)  I think we found a place in Granada that had to go cups tiny little kids size starbucks cups and they use the phrase “Take Away.”  Which I thought was cute.

My favorite sweet spot was Valor….chocolate with fresh from the oven Churros……Amazing…

Different Varieties of Chocolate for dipping the Churros in……sweet heavenly….

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Everyone has a favorite on the TV show “Top Chef,” my favorites are Michael Voltaggio, Fabio Viviani and Richard Blais.  I just love their cooking techniques and their personalities that reflected on the show even though each of them are so different and unique in their own way and style.  So, after hearing about Michael Voltaggio’s sandwich shop “Ink.Sack” that opened on Melrose in West Hollywood I just had to check this place out.   I was so impressed, we tried 4 different sandwich’s on the menu and after the first bite of each sandwich our automatic response was…”Oh..Wow.”  So your thinking how good can a sandwich be?  Well, if you haven’t seen Michael Voltaggio’s style of creativity on Top Chef you wouldn’t understand.  He really knows how to play with flavor in his food creations.   We tried 4 different sandwich’s The Ahi Tuna with sweet pickles that I just gobbled up, Bahn Mi- with pork belly in it, loved it, Jose Andres lots of meat and spice flavors and Maple Turkey which melted in your mouth it had a nice salty sweet finish.  Topped it off with some really tasty cookies.  Just amazing….we couldn’t stop eating to say the least.  We wanted to try a variety from the menu so we shared.  I loved that the sandwich’s were on the small size, the perfect size for me, though I got stuffed trying to get a taste of 4 sandwich’s.  It was a really pleasant surprise to meet Chef Michael Voltaggio himself as I was walking around the corner looking for Ink.Sak and I ran into him and couldn’t help but to grab a shot with him.   He has another restaurant just a door down from his sandwich shop opening up this week that I’m curious about.

We actually headed out to eat at one of our Mexican food stops in the Valley and after finding out there was a wait we decided to go and check out Michael Voltaggio’s place in West Hollywood, so naturally I don’t have my nice camera on me to grab some shots for this review, every shot was done from the Iphone 4 and I didn’t grab one shot of the sandwich’s we had.

Located on Melrose in West Hollywood

Spicy Tuna

San Andres

Inside Shot-  2 bar type tables inside to Stand and Eat at, as well as outside.

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I really enjoyed Asaka Sushi in Woodland Hills,  we went during happy hour and got great prices on the half off menu.  We ordered everything from that menu.    I’m using a camera in these shots that I’m not familiar with so excuse the some great and not so great photographs.

Everything we ordered was under $4 bucks on the happy hour menu that goes on daily between 4-7pm. Outdoor seating available too, which is always nice.

Sashimi

Albacore and Yellowtail

Dynamite Roll (really tasty)

Crunchy Hand Rolls

Spicy Tuna Crunchy

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Kanda Sushi is pretty decent sushi for the area I live in.  The service is excellent, I love the outdoor seating as that makes taking kids easy.   The spicy tuna is not spicy at all nor do they serve it with a spicy sauce  and the Sashimi tuna was okay so I recommend to venture on with Chef  recommendations- sit at the bar.   The fish is pretty fresh and melts in your mouth like butter.  I say stick with your favorite fish pieces to really savor in the freshness of the fish and stay away from the tuna dishes that have lots going on.  Most of the items I tried I thought was delicious.

Appetizer: Spicy Tuna Crispy Rice  (very tasty, highly recommended- not spicy)

Spicy Rocky Shrimp (this had nice spiciness to it, very flavorful)

Pompano (House Favorite)  (very tasty, no soy sauce needed)

Spicy Albacore  (spicy and good)

Albacore (yummy)

Sashimi Tuna

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I love the ambiance, service and food  at The Blue Stove  located at the Thousand Oaks Mall inside of Nordstroms.  All the rave reviews on yelp is what made me want to try this place out.  It’s on the pricey side but the food is really good.  The portions sizes are said to be small and the waiter did mention it is meant to be shared with others at the table and you order several plates, but I think for lunch one plate is perfect to fill one person.

So, we ordered thinking the portions sizes was really small but we got lots of food on our table and our tummy’s really full.  For $60 bucks this is what we got…

Sweet Potato fries with pesto dipping sauce (cooked to perfection) Really tasty sauce.

Chicken Tacos (mini size) The most rave reviews on yelp was about these.  I loved the lime flavors in the dressing on this, my husband thought they were just okay.

My favorite dish is gnocchi so I had to try this dish, and I absolutely loved it!  The combination of flavors worked really good with the gnocchi and though I’ve never had gnocchi seared to a crisp like this before, it really worked out really good with the creamy buttery sauce.

My husband loved this dish, it is a braised beef and a very difficult picture to photograph…lol (it looks like mud I know, but the lighting is dim in this place and it didn’t make it any easier that the dish was really dark in color.)  Incredible flavors in this dish, highly recommended.

The Risotto with seared Scallops and green beans (so insane good!)  I think I’m remaking my Risotto dish I made last week and I’m going to sear the scallops next time as it really adds some nice flavor to the dish.

Nice bar area inside for happy hour :)

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 Italia Deli and Bakery, is a favorite among us locals! I always find something new to pick up and try in here, and I’m here weekly.  I’ve tried their Ham, Turkey and Cheese on a hard roll sandwich and it is insane good.   Loved their Hot Pastrami Sandwich with mustard and pickles…mmm.  I order the small sandwich and split it with my husband because the sandwich’s are so filling, packed with meat and goodness as they do not hold back on the meat here.  The menu is huge, they carry a large variety of sandwich’s  here and the meat is so fresh you can’t even compare it to those big chain sandwich places like Togo’s or Subway.    They have a nice selection of wines and hard to find Products.   They have prepared meals and freshly made pasta and sauces you can purchase to make your own dishes at home.  The bread is baked fresh daily!  They have these quick on the go desserts that are yummy too, like a small Tiramisu cup or Cannoli’s and cheesecake too.  They also just received recognition from Channel 5 News as one of the top 10 Deli’s around.  This place really draws in the crowd come lunch time, if your looking to try it out, avoid 12-2pm rush hour lunch.  :)  They take orders by phone and they cater as well.  Prices are incredible for what you order here, a large sandwich will run you 10 bucks and it’s bigger than your foot long at Subway and packed with fresh meat and with way better bread too!  The small sandwich is big enough for me and my husband to eat.

 

Half of a small size Hot Pastrami Sandwich on a Hard Roll

Salad With Cranberries, Candied Walnuts and Blue Cheese..Yum

Turkey, Ham and Cheese on a hard roll with extra dressing.  My favorite sandwich. ( Small size sandwich)

This is what I pick up on a weekly basis, Ham, prosciutto, fresh baked bread and cookies… :)   (so incredibly good)

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This place is awesome!  You can easily split a dish with someone here as the portion sizes are enormous!  If there’s one thing I’m crazy about it is places to eat that don’t belong to a big chain.   This place located in Thousand Oaks on Thousand Oaks Blvd has been around since 1961 and the food is pretty good.  This was our first time visiting this place. All of the omelets are super huge in size- I recommend you split it with someone unless you have a really big appetite.

This was my husbands order of the Chorizo Omelet with salsa verde- scrumptious!  It’s the size of the plate though.

I had the crêpes with berries and jam in the middle….MMMMMM do I love me crêpes. Enough to fill two people. :)

Kids plate! So much food…

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Dinner tonight was at Red Ginger, since it is fresh in my mind I’m doing this post now.  I love this place, the service is awesome, the food is tasty and this is the 2nd time going too.  The first time we went I had fantastic Thai food, this time I wanted to see what their sushi was like.  We also had the Sake Tasting and I recommend you get this if you love Sake.  My favorite of all the sushi we ordered was the Double Tuna Specialty Roll as it had a nice lime taste to it and their Red Dragon Specialty Roll was really yummy too.

They have Half off Sushi for $3.00! on the basic sushi pieces.  Check out their website  Red Ginger.  They are located in a small strip mall in Woodland Hills right off Ventura Blvd, off the Fallbrook exit from the 101fwy.

They open at 5pm on Saturday’s and Sunday’s, we beat the crowd.

Sake Tasting

Red Dragon Roll and Hamachi (Yellowtail)  Scrumptious!

Close up- Red Dragon Roll

My personal favorite “Double Tuna Specialty Roll”

Spicy Tuna with Spicy Mao sauce & Eel Avocado with eel Sauce

on the half price menu $3.00 each and .50 Cents each for the sauce.    Spicy tuna was delicious and spicy, eel was good but I prefer a big slice of eel over the rice type deal.

My daughter loved the chicken satay in her words “This is really good.”  So now I need to make this at home and once I find a recipe she likes I will post it. :)

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I want to get more food reviews up on this site and I’ve got some great places I plan to revisit soon just to get the review up on here.  As for Sushi Plant, great place, food and service.  I would give it a 4 star rating just because the best Sushi I’ve had  is in Hollywood and nothing has topped that place yet.  The photography is lacking quality and I know better as I took the pictures with the light against the food, I needed to be on the other side of this table.  You get the idea of what to expect here from the photographs though.  I was told also that the Westlake Sushi Planet has a bar inside and the one in Woodland Hills does not.  We didn’t know there was a Sushi Planet right up the street from us, so this one is the Woodland Hills Sushi Planet.

Called “Oh My God Roll”  :)  was tasty.

Was spicy but didn’t have that nice orange spicy sauce that some sushi places serve with it.

Crunchy Roll with sweet sauce.  It was good but I would try something different next time just because crab meat is not one of my top picks for sushi.

Toro Roll was really good and we gobbled that up before I could get a picture of it.. ;)

If you would like to follow my food reviews on Yelp- here is where you can find me… I promise to get more photos of food reviews  up on this Food site soon.

http://www.yelp.com/user_details?userid=TX4RFDBXKEEEMMQXoihInA

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This has become my favorite place to eat Mexican food, a good 40 minute drive from my house but well worth it for authentic Mexican food. It is a very small establishment and a place the locals love as they all seem to know each other by name.  It is located in close proximity to Old town Ventura shopping location, the last exit from the 101 before heading down that long stretch out to Santa Barbara.  One of my favorite items to order  is their Shrimp Tacos and  their fish tacos are tasty as well. One taco can actually hit the spot, if you get the rice, beans and anything extra you will feel so stuffed when you leave.  I recently tried their beef Tamales smothered in enchilada sauce and I like very much at how moist it was.  They close at 3pm on the weekends, both times we headed out there we barely made it there in time. :)

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