This salad reminds me of the Thai Papaya salad. Very tasty with sweet and spicy crunchy from the Thai Green Chili. I found this one at Salt and Turmeric’s site. I placed the salad on top of some Romaine lettuce to add some healthy green to my dish. I made it along side some Tilapia fish.
1 young mango, julienned
1 apple, julienned
half red onion, thinly sliced
3-4 thai chili, thinly sliced
Mint leaves, chopped
1-2 tablespoon crushed peanut (i used dry-roasted peanut)
For the dressing;
1/8 cup lime juice
1/4 teaspoon salt
1-1.5 teaspoon sugar
1. Put all the salad ingredients except peanut in a bowl.
2. Mixed the dressing in a different bowl and stir well. Pour onto the salad, sprinkle the crushed peanut and serve.



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